Acetaia Giuseppe Giusti

Founded in 1605, GRAN DEPOSITO ACETO BALSAMICO GIUSEPPE GIUSTI is the most ancient Balsamic Vinegar producer in the world. In Italy, the Balsamic Vinegar of Modena has always been synonymous with culture and history. The first evidence of its production dates back to Roman times. However, it was during the Renaissance …

Giorgio Facchinetti

Spending some good time with GIORGIO FACCHINETTI. I met Giorgio at an event a couple of years ago. Walking by I saw the bar area packed with people laughing and having fun. I got closer to the counter and there he was juggling one bottle after another, smiling and entertaining everyone while making wonderful cocktails!

Caffè Corsini

In Italy we are obsessed with coffee, we love to search for the perfect cup. DO YOU LIKE TO DRINK YOUR COFFEE IN A PORCELAIN CUP OR IN A GLASS CUP? All Coffee Lovers should find out! Glass cup lovers say that GLASS cup allows the coffee to form a higher and denser froth on top, so that the espresso coffee retains better the …

How to serve a PERFECT metodo classico Glass

ZALTO CHAMPAGNE FLUTE Gives the sparkling wines of the world a noblesse, while bringing out their best of their regional character. Especially for: Champagne, Sparkling Wines, Prosecco, Spumante and Cava. Serve with assorted nuts and BERRIES! A Tip? Serve the berries frozen and dusted with …

Peter in Florence Gin

PETER IN FLORENCE GIN is a tribute to the city of Florence, Italy. The “Gin of Elegance” is centered on the IRIS, the symbol of the city, of which not only the root is used, but also the petals, much rarer, that emphasizes the floral component of the distillate. It’s a classic Gin in keeping the rules of London Dry Gin, but innovative also for the use of various botanicals.

Cavalleri Franciacorta

The Riserva 2008 Exclusive Collection GIOVANNI CAVALLERI is harvested only in the best vintages. The wine is made from 100% Chardonnay grapes, the 85% of the fermentation and aging take place in steel, the 10% in large oak barrels of 35 hl and, the remaining 5% in old barriques. The wine rests 9 years on the lees after a 4-week manual remuage.