A Family, a Lifestyle. FAMIGLIA CASADEI is above all the story of a family that strongly chose a healthy entrepreneurship approach, following a patented BIOINTEGRALE decalogue of important values based on respect for nature, their own land and traditions. Stefano and Anna Casadei work passionately and far-sighted with …
Renaissance is a phase of rebirth and breaking point between the ancient and the modern, in which, for the first time, awakens a new perception of the individual, now seen as a subject capable of expressing himself and creating independently of classical works. Unlike the previous repressive period of the Middle Ages, man and nature …
IDEAS with GIUSTI’s BALSAMIC VINEGAR. Balsamic vinegar has always been the protagonist of Modenese and Emilian cuisine, perfectly matching with the main products and dishes of the area. Its versatility and uniqueness have also paved its way to the kitchens of the most innovative national and international chefs, alongside preparations and …
Founded in 1605, GRAN DEPOSITO ACETO BALSAMICO GIUSEPPE GIUSTI is the most ancient Balsamic Vinegar producer in the world. In Italy, the Balsamic Vinegar of Modena has always been synonymous with culture and history. The first evidence of its production dates back to Roman times. However, it was during the Renaissance …
The first time I looked inside the Gallery, I couldn’t believe my eyes; words could not express my excitement. Although I often passed by that front door, I would have never imagined that there would be such an ancient, stunning place with a grand history inside. Five generations of ROMANELLI sculptors have walked through that same …
SAN FREDIANO is a neighborhood located in the Oltrarno, on the left bank of the Arno river, in Florence’s historical city center. Less sumptuous and luxurious than other districts well known to tourists arriving in the city, it is characterized by an authentic and folk atmosphere full of history, not only art-wise, but of everyday life too. A neighbourhood of …
There is a special place in Florence where you can eat well and feel like you are home. Since 1956, the Buccioni family has been offering genuine dishes from the Florentine and Tuscan culinary tradition, with a passion and simplicity now rare to find. In 1956 Valerio Buccioni, along with his father Sabatino and his mother Fidalma, took over the trattoria …
Spending some good time with GIORGIO FACCHINETTI. I met Giorgio at an event a couple of years ago. Walking by I saw the bar area packed with people laughing and having fun. I got closer to the counter and there he was juggling one bottle after another, smiling and entertaining everyone while making wonderful cocktails!
If you are in a reading mood this season… Here are some loved ones! A fun and interesting book to read if you love Florence! Ilaria Buccioni not only is managing Trattoria Sabatino with her Family, but is also keeping track of memories and happenings since her Grandfather opened the trattoria in the middle of the fifties. This book is a true life …
