La Casa del Rum

Meeting FRANCESCO RUFINI, independent selector and bottler, to talk about RUM was such an interesting and exciting experience that I had to write about it. His story, and his quest to excellence, made me fall in love with his job even before tasting the fantastic RUM blends he created. The story begins in 2006, in a bar on the beach …

Casadei Family

A Family, a Lifestyle. FAMIGLIA CASADEI is above all the story of a family that strongly chose a healthy entrepreneurship approach, following a patented BIOINTEGRALE decalogue of important values based on respect for nature, their own land and traditions. Stefano and Anna Casadei work passionately and far-sighted with …

Medici and Pazzi

Renaissance is a phase of rebirth and breaking point between the ancient and the modern, in which, for the first time, awakens a new perception of the individual, now seen as a subject capable of expressing himself and creating independently of classical works. Unlike the previous repressive period of the Middle Ages, man and nature …

Recipe Balsamic Vinegar

IDEAS with GIUSTI’s BALSAMIC VINEGAR. Balsamic vinegar has always been the protagonist of Modenese and Emilian cuisine, perfectly matching with the main products and dishes of the area. Its versatility and uniqueness have also paved its way to the kitchens of the most innovative national and international chefs, alongside preparations and …

Acetaia Giuseppe Giusti

Founded in 1605, GRAN DEPOSITO ACETO BALSAMICO GIUSEPPE GIUSTI is the most ancient Balsamic Vinegar producer in the world. In Italy, the Balsamic Vinegar of Modena has always been synonymous with culture and history. The first evidence of its production dates back to Roman times. However, it was during the Renaissance …

Giorgio Facchinetti

Spending some good time with GIORGIO FACCHINETTI. I met Giorgio at an event a couple of years ago. Walking by I saw the bar area packed with people laughing and having fun. I got closer to the counter and there he was juggling one bottle after another, smiling and entertaining everyone while making wonderful cocktails!

Caffè Corsini

In Italy we are obsessed with coffee, we love to search for the perfect cup. DO YOU LIKE TO DRINK YOUR COFFEE IN A PORCELAIN CUP OR IN A GLASS CUP? All Coffee Lovers should find out! Glass cup lovers say that GLASS cup allows the coffee to form a higher and denser froth on top, so that the espresso coffee retains better the …

How to serve a PERFECT metodo classico Glass

ZALTO CHAMPAGNE FLUTE Gives the sparkling wines of the world a noblesse, while bringing out their best of their regional character. Especially for: Champagne, Sparkling Wines, Prosecco, Spumante and Cava. Serve with assorted nuts and BERRIES! A Tip? Serve the berries frozen and dusted with …

Peter in Florence Gin

PETER IN FLORENCE GIN is a tribute to the city of Florence, Italy. The “Gin of Elegance” is centered on the IRIS, the symbol of the city, of which not only the root is used, but also the petals, much rarer, that emphasizes the floral component of the distillate. It’s a classic Gin in keeping the rules of London Dry Gin, but innovative also for the use of various botanicals.